One of the most versatile kitchen condiments, mustard seeds are used in almost all Indian dishes. Packed with vitamins and minerals, mustard seeds come in a variety of colours, Black, Yellow and Brown. Consumed in seed for, or after extracting the oil, mustard seeds are so beneficial that, they have also been used in ayurvedic medicines. Mustard seeds are beneficial in lowering blood sugar levels and reducing inflammation to increase protection against infection. These small seeds are so versatile that it is a global hit, in American, Mexican, and Asian cuisines among others. Used in pickles and salads as a dressing, mustard seeds are a tasteful addition to your diet.
Vacuum-packed and sealed in attractive packaging, this product has no added sweeteners or preservatives and can be stored in a cool and dry place for up to 18 months. The pack is also dairy-free, and vegan-friendly.